Sushil Acharya
Auburn,Australia
Summary
Culinary professional with a degree in culinary arts, specialising in cold food preparation and recipe creation. Demonstrates strong skills in produce purchasing, negotiation proficiency, and adherence to sanitation standards. Adept at applying food storage principles to maintain quality and safety. Known for a positive attitude and commitment to excellence in all culinary endeavours. Career goal: To leverage expertise in a dynamic culinary environment that values innovation and quality.
Overview
7
7
years of professional experience
Work History
Head cook
Recanto de Malvarosa
Alverca do Ribatejo, Portugal
08.2024 - Current
- Prioritised cleanliness within work area preventing cross-contamination issues.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Implemented food safety regulations to uphold superior culinary environment.
Sous chef
Os pintos
Alverca do Ribatejo, Portugal
11.2022 - 08.2024
- Created estimates of food and labour costs to set accurate operating budgets.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Kitchen assistant
Os Pintos
Alverca do Ribatejo , Portugal
05.2018 - 12.2022
- Prepared ingredients for increased speed of cooking process.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
Education
Bachelor of Hospitality - Hospitality and Tourism Management
Vincent Pol University
Lublin10.2014
Certificate of Higher Education - Hotel Management
Paschimanchal Higher Secondary School
Pokhara 06.2012
Skills
- Positive attitude
- Produce purchasing
- Recipe creation
- Negotiation proficiency
- Sanitation standards adherence
- Food storage principles
Languages
English
Upper intermediate
B2
Portuguese
Elementary
A2
Additional Information
Solo Paragliding pilot
I have experience of solo flight in Pokhara , Sarangkot
I am black belt in taekwondo certified by Korean taekwondo federation
Timeline
Head cook
Recanto de Malvarosa
08.2024 - Current
Sous chef
Os pintos
11.2022 - 08.2024
Kitchen assistant
Os Pintos
05.2018 - 12.2022
Bachelor of Hospitality - Hospitality and Tourism Management
Vincent Pol University
Certificate of Higher Education - Hotel Management
Paschimanchal Higher Secondary School
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