Sushil Sharma
Pascoe Vale,VIC
Summary
Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent communication skills. Clear understanding of food hygiene, food preparation, handling and serving, HACCP and ways around in kitchen. Motivated to learn, grow, and excel in cooking, serving along with planning and managing. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef de partie position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Demi Chef
Sofitel Melbourne on Collins
05.2022 - Current
- Worked in a busy kitchen as a Demi chef with knowledge and handling of all sections serving a la carte and set menu
- Worked in larder section through multiple menus preparing and serving different hot and cold entrees and sides while monitoring the ordering and deliveries.
- Worked in protein/ meat and fish sections by myself preparing and serving dishes while being in charge of the sections
- Handled the preparations of sauces, stocks, proteins along with orderings and stock awareness
- Worked as an acting pastry chef running the pastry section unsupervised on busy days preparing and serving desserts by myself in a fine dining venue
- Good knowledge of recipe following, quality maintenance and consistency in preparations
- Directly trained new staffs in the kitchen introducing them to the sections, teaching them duties and supervising them alongside service
Cook
Vertue Coffee Roasters
08.2021 - 04.2022
- Worked in a very busy, fast-paced kitchen serving brunch menu
- Worked in fryer, larder and pan section in a fairly small cafe open kitchen
- Learnt to perform preparation tasks, organise preps, work in a team and serve dishes by myself
Cook
Cup Of Roses
12.2020 - 05.2021
- Gained great learning opportunity in a brunch cafe as an introduction to the role as a cook
- Learned to act in a team with significant responsibilities in a small kitchen as an all-rounder
- Carried out most of the preparation tasks as an extra hand in the kitchen besides line chefs
- Carried out kitchen cleaning duties as a team maintaining a clean and hygienic kitchen
Education
Certificate III & IV in Commercial Cookery -
Royal Gurkhas Institute of Technology (RGIT)
Melbourne, VIC01.2023
Diploma of Hospitality Management -
Royal Gurkhas Institute of Technology (RGIT)
Melbourne, VIC01.2023
High School (Grade 12 equivalent) -
Prerana Higher Secondary School
Chitwan, Nepal04.2019
Skills
- Preparation and service experience in larder section
- Experience cooking and handling proteins such as meat, fish and poultry in a à la carte kitchen
- Experience of working in pastry in a à la carte service with great plate-writing skills
- Good knife skills with fishes and proteins
- Sound knowledge of plating and presentation of dishes
- Great communication skills within team members and reporting to supervisors with proficient english
Personal Qualifications
- High School (Grade 12 equivalent), 04/2019, Prerana Higher Secondary School, Bharatpur-12, Chitwan, Nepal
- Certificate III & IV in Commercial Cookery, 01/2023, Royal Gurkhas Institute of Technology (RGIT), 28-32 Elizabeth St, Melbourne, VIC, 3000
- Diploma of Hospitality Management, 01/2023, Royal Gurkhas Institute of Technology (RGIT), 28-32 Elizabeth St, Melbourne, VIC, 3000
References
References on request
Timeline
Demi Chef
Sofitel Melbourne on Collins
05.2022 - Current
Cook
Vertue Coffee Roasters
08.2021 - 04.2022
Cook
Cup Of Roses
12.2020 - 05.2021
Certificate III & IV in Commercial Cookery -
Royal Gurkhas Institute of Technology (RGIT)
Diploma of Hospitality Management -
Royal Gurkhas Institute of Technology (RGIT)
High School (Grade 12 equivalent) -
Prerana Higher Secondary School
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