SUSHILA LAMA GOLE
Boat Harbour,NSW
Summary
Adept Chef with a proven track record at Taylor’s Bistro, enhancing food quality and kitchen efficiency by over 30%. Specializes in utilizing advanced cooking techniques and fostering team collaboration. Known for exceptional food presentation and commitment to food safety, consistently delivering outstanding customer service and memorable dining experiences.
Overview
1
1
Certification
Work History
Chef
Taylor’s Bistro
Education
Commercial Cooker -
Australian Careers College
Sydney, NSWDiploma Of Hospitality -
Australian Career College
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Team collaboration
- Kitchen equipment operation and maintenance
- Frying techniques
- Allergen awareness
- Banquets and catering
- Cost control
Certification
Commercial Cookery Cert- IV
Diploma of Hospitality
Timeline
Chef
Taylor’s Bistro
Commercial Cooker -
Australian Careers College
Diploma Of Hospitality -
Australian Career College
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