Sushil Raj Gautam
Hurstville,NSW
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and enthusiastic kitchen hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Also have already worked on very busy small kitchen and also in star hotel with large function.
Overview
1
1
Certification
Work History
Kitchen Hand
Rocksalt Italian Restaurent
11.2022 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads in a very busy environment.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
Steward
Stamford Plaza Hotel
10.2022 - Current
- Met high hotel standards for work procedures, dress, grooming, attendance and punctuality.
- Mopped, swept and [Task] to reduce dirt, clean and sanitize dining area surfaces.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Education
Certificate IV - Commercial Cookery
Rockford College
Rockdale, NSW11.2025
Skills
- Basic Recordkeeping
- Machinery Upkeep
- Shipment Receipt
- Fire Prevention and Safety
- Sanitation and Sterilization Procedures
- Stock Rotation
- Kitchen Cleaning and Maintenance
- Dishwasher Operation
- Team Collaboration
- Kitchen Staff Support
- Trash Removal and Recycling
Certification
- Certified chemical handler, Ecolab - 12/11/2022
Cooking
I am a desperate cooker willing to learn and prepare new dishes. Right now i am only limited to Nepali and some Indian dishes since my origin is from Nepal, I want to explore more. I am always a enthusiastic seeker for new experience.
Timeline
Kitchen Hand
Rocksalt Italian Restaurent
11.2022 - Current
Steward
Stamford Plaza Hotel
10.2022 - Current
Certificate IV - Commercial Cookery
Rockford College
- Certified chemical handler, Ecolab - 12/11/2022
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