Sushma Devi
Brisbane ,QLD
Summary
Experienced chef with a proven track record of preparing high-quality menu items that receive consistent customer acclaim. Skilled in developing innovative seasonal menus and ensuring efficient kitchen operations. Dedicated to providing an exceptional dining experience for all guests.
Overview
3
3
years of professional experience
Work History
Chef
Souths Sports Club
Acacia Ridge, Brisbane, Queensland
01.2025 - Current
- Created diverse Asian-inspired dishes using fresh, seasonal ingredients.
- Collaborated with front-of-house staff to elevate guest dining experiences.
- Ensured consistent compliance with food safety regulations and health standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepared high-quality dishes adhering to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
River Quay Fish
South Brisbane, Brisbane, Queensland
01.2025 - Current
- Prepared high-quality dishes according to established recipes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef
Yuzu & co
Brisbane , QLD
07.2023 - 12.2024
- Prepared diverse food items following precise recipes and instructions.
- Crafted a variety of sauces from scratch based on recipes or specific customer requests.
- Established regular maintenance schedules to ensure kitchen tools and equipment remained operational.
- Adhered to health and safety regulations during food preparation in the kitchen area.
- Maintained accurate inventory records, ordering new ingredients as necessary.
Cook
Brig-O-Doon Aged Care Service
Brisbane , QLD
01.2023 - 06.2024
- Memorized new menu items and ingredients to guide customers in making informed selections.
- Evaluated taste, texture, and presentation of dishes before serving.
- Maintained cleanliness by sweeping, mopping, washing surfaces, and emptying trash.
- Managed inventory levels to ensure availability of essential ingredients and supplies
Education
Commercial Cookery - Commercial Cookery
Imagine Education Australia
Brisbane 01-2024
Skills
- Sushi preparation techniques
- Asian cuisine
- Customer service
- Kitchen management
- Team collaboration
- Kitchen equipment and tools
- Vegan cooking
- Food safety and sanitation
- Knife skills and precision
- Japanese culinary knowledge
- Time management and multitasking
- Cleanliness and hygiene standards
- Communication and teamwork
Reference
Souths Sports Club
Mr. Dom, head chef
Ph:-0433501241
River Quay Fish
Mr. Rupak, head chef
Ph:-0434419711
YUZU & CO
Mr. Kuldeep, head chef
Ph:-0430365480
Timeline
Chef
Souths Sports Club
01.2025 - Current
Chef
River Quay Fish
01.2025 - Current
Chef
Yuzu & co
07.2023 - 12.2024
Cook
Brig-O-Doon Aged Care Service
01.2023 - 06.2024
Commercial Cookery - Commercial Cookery
Imagine Education Australia