Summary
Overview
Work History
Education
Skills
Certification
REFERENCE
Timeline
Generic

Bibek Aryal

Sydney,NSW

Summary

I am a dedicated Chef with 3 years of experience in cafe, bistro, pub and hotel. I am Skilled in knife techniques, portioning or filleting fish, making stock
preparation, food safety, plating and garnishing. I am Seeking a challenging role in a dynamic kitchen environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis /Chef De Partie

East Village Hotel
Balmain, NSW
07.2023 - Current
  • accurately measuring meal components for the station
  • receiving deliveries and ensuring that all requested products are of high quality and arrive on schedule
  • disposing of all expired food items and re stock them again writting the items on waste list
  • assisting in meal preparation, such as peeling, cutting and washing fruits and vegetables and seasoning different
    meats
  • Cook meats such as sirloin, wagyu rump, rib eye and more
  • Cook food in bulk and portion
  • Assisting sous chef and getting exposure to new menu items and cuisine

Kitchen Assistant

Rashyas
North Rocks, NSW
06.2020 - 07.2024
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.

Cook

Appetite cafe
Fivedock , NSW
04.2022 - 03.2023
  • Prepared a variety of dishes under the supervision of the Head Chef.
  • Assisted in menu development and food costing.
  • Adhered to strict hygiene and safety standards.
  • Cleaning and stock rotation and preparation of food.
  • Provide guidance to junior kitchen staff

Casual Chef

P.J. O'briens - The grace
Sydney , NSW
08.2021 - 04.2022
  • Prepare and cook dishes according to our menu and recipes, ensuring consistency and quality in every plate.
  • Maintain high standards of food safety and hygiene in line with health and safety regulations.
  • Manage your designated section efficiently, maintaining a clean and organized workspace.
  • Perform tasks in a timely manner.

Education

Cert 4 And Diploma in Cookery And Hospitality

Sydney School of Business And Technology
Burwood, NSW
06-2023

Skills

  • Cooking equipment maintenance
  • Workstation setup
  • Recipe following
  • Effective customer communication
  • Food portioning
  • Salad preparation
  • Stock management
  • Food preparation
  • Complex Problem-solving
  • Food plating and garnishment
  • Pantry restocking
  • Sauce preparation

Certification

  • Have Food Safety certificate
  • Cert IV and diploma in hospitality management

REFERENCE

Available upon request

Timeline

Commis /Chef De Partie

East Village Hotel
07.2023 - Current

Cook

Appetite cafe
04.2022 - 03.2023

Casual Chef

P.J. O'briens - The grace
08.2021 - 04.2022

Kitchen Assistant

Rashyas
06.2020 - 07.2024

Cert 4 And Diploma in Cookery And Hospitality

Sydney School of Business And Technology

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Bibek Aryal