Susma Gurung
Perth
Summary
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Pastry Cook
Grain Bakery
06.2024 - 05.2025
- Scaled out and mixed ingredients according to recipes and procedures.
- Produced a wide range of pastries and bakery items
- Maintained kitchen cleanliness and safety standards
- Decorate pastries with different icings and toppings, using spatulas, scrapers and pipping bags.
Assistant Pastry Cook
Kumo Dessert
04.2023 - 03.2024
- Prepared and plated desserts to high standards
- Delivered excellent customer service at the front counter
- Handled orders, payments, and maintained customer flow
pastry cook
Gelephu café
01.2017 - 07.2021
- Bake and decorate cakes and cupcakes according to the orders.
- Make croissant and bread.
- Make mini doughnuts and cookies
Education
Cert III and IV - patisserie
APSI
Diploma - hospitality of management
APSI
Skills
- Culinary skills
- Time management
- Attention to details
- Adaptability
- Teamwork
- Stamina
- Creativity
- Problem-solving
- Cleanliness and sanitation
- Passion for food
- Food quality
- Kitchen sanitation
- Employee appraisals
- Sanitation practices
- Cake decorating
- Pastry preparation
- Food production
- Fondant work
- Multitasking abilities
Certification
- Food handler certificate
- Smart service certificate
- Red cross emergency First Aid and CPR
Languages
English
Availability
Full time working right
Monday - Sunday
Timeline
Assistant Pastry Cook
Grain Bakery
06.2024 - 05.2025
Assistant Pastry Cook
Kumo Dessert
04.2023 - 03.2024
pastry cook
Gelephu café
01.2017 - 07.2021
Cert III and IV - patisserie
APSI
Diploma - hospitality of management
APSI
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