Kitchen Hand
Say It With Lentil
Newtown, NSW
08.2025 - Current
- Cooking
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and work areas, following sanitation protocols.
- Supported chefs by organizing ingredients and supplies for efficient workflow.
- Operated kitchen tools and appliances, ensuring proper usage and maintenance.
- Learned basic cooking techniques under supervision to enhance culinary skills.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Collaborated with team members to streamline food service operations during peak hours.
- Monitored inventory levels, assisting in restocking supplies as needed.