High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Cert IV in commercial cookery
Diploma in Hospitality Management
Diploma in Accountancy
Diploma in Business studies
Cert IV in commercial cookery
Diploma in Hospitality Management
Diploma in Accountancy
Diploma in Business studies