Suvam Khadka
2/43 Haig Street, Mowbray,TAS
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all the Breakfast, lunch and dinner menu, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Have knowledge about food safety and handling.
High-performing Chef offering more than 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
Work History
Chef
One Care
05.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Cafe/Headchef
Cafe63, Eatons Hill
10.2018 - 05.2023
- Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.
- Enhanced client well-being by assisting with daily activities such as bathing, dressing, and grooming.
- Promoted independence with structured routines and clear communication to support clients in their daily lives.
- Supported clients'' mental health by actively listening to concerns and offering compassionate companionship during challenging times.
- Maintained detailed documentation of client progress, sharing updates with family members and healthcare providers as necessary.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
5 Boroughs Ascot
02.2019 - 04.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Certificate IV - Commercial Cookery
Spencer College
04.2022
Hospitality Management -
Vibe College
07.2019
Skills
- Food Preparing, Plating and Presentation
- Dietary Restrictions
- Leadership and knife work
- Menu Planning
- Safety and Risk Management
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Additional Information
Reference
One care chef Akash Sunar, 0410297350
Owner Of cafe 63, Suman Shrestha suman.shrestha63@yahoo.com: 0403353742
5 boroughs Chef; Sunil Dahal dahalsunil37@gmail.com: 0449868384
Additional information
- Have done food safety supervisor course
- Have my own car for the transportation purpose.
- Tasmania Full Driving License
- Have Vulnerable Card (NDIS)
- Police Check
-Have done Food Safety Supervisor Course
- Full working rights
- Have got flu influenza vaccine
- have got the vaccine of Rubella, Varicella, tetanus, Diphtheria, Hepatitis A and B vaccine
Timeline
Chef
One Care
05.2023 - Current
Sous Chef
5 Boroughs Ascot
02.2019 - 04.2021
Cafe/Headchef
Cafe63, Eatons Hill
10.2018 - 05.2023
Certificate IV - Commercial Cookery
Spencer College
Hospitality Management -
Vibe College
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