Summary
Overview
Work History
Education
Skills
Timeline
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Suvd-Erdene Munkhbayar

Sydney,NSW

Summary

Highly motivated Kitchen Hand with 1 year of experience in a busy restaurant setting. Possesses excellent knowledge of kitchen safety, sanitation, and food preparation techniques. Adept at efficiently stocking and restocking supplies, cleaning and maintaining kitchen equipment, and following recipes to produce high-quality dishes.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Papa Korean Restaurant
05.2019 - 09.2019
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared food, including chopping vegetables, cooking soup and other dishes
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned up at the end of service


Kitchen Hand

Japan Seafood Restaurant
05.2018 - 12.2018
  • Interacted with customers to foster loyalty and satisfaction.
  • Handled specialty seafood items for packaging and display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.

Education

MBA - Business Analytics

Victoria University
Sydney, NSW
2025

Skills

  • Good at following instructions
  • Chopping Vegetables
  • Cooking Equipment Maintenance
  • Ability to work well under pressure
  • Strong hand-eye coordination
  • Workstation cleaning
  • Team Collaboration

Timeline

Kitchen Hand

Papa Korean Restaurant
05.2019 - 09.2019

Kitchen Hand

Japan Seafood Restaurant
05.2018 - 12.2018

MBA - Business Analytics

Victoria University

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Suvd-Erdene Munkhbayar