Suwanna Thiamwong

Cook

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Prepared and cooked meals according to recipes and customer specifications.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Answer incoming calls and outbound call to help the customer about IT issue as customer request.
• Help customers troubleshoot issues Responds they encounter while using the software and provide actionable tips to resolve the problems.
• Assume remote control cover customer's device when necessary to resolve problems.
• Refer difficult case to senior analyst.
• Make hardware recommendation for customer whose machine cannot support the software.