Suyeon Son
Upper Mount Gravatt,QLD
Summary
Accomplished Chef with proven expertise in food safety and knife skills, honed at Irish Murphy's and Cafe Cherry Beans. Excelled in high-pressure environments, ensuring top-notch food presentation and maintaining stringent hygiene standards. Trained staff, enhancing kitchen efficiency and food quality. Demonstrated exceptional multitasking, consistently delivering outstanding culinary experiences.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Irish Murphy's
09.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Cafe Cherry Beans
10.2020 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Diploma - Hospitality Management
Queensland Academy of Technlogy
Brisbane, QLD09.2022
Certificate IV - Commercial Cookery
Queensland Academy of Technology
Brisbane, QLD01.2022
Skills
- Food allergy understanding
- Knife Skills
- Proper food handling
- Stock making
- Plating and presentation
- Grilling Techniques
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Chef De Partie
Irish Murphy's
09.2022 - Current
Chef
Cafe Cherry Beans
10.2020 - 08.2022
Diploma - Hospitality Management
Queensland Academy of Technlogy
Certificate IV - Commercial Cookery
Queensland Academy of Technology
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