Suzanne Kerle

Responsibilities were feeding brumbies, grooming, handling and cleaning yards and water troughs. The greatest accomplishment was to have these beautiful animals form bonds and trust.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Some housekeeping and bar work

• Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.
• Contributed to positive guest experiences with meticulous attention to detail when sanitizing bathrooms, making beds, and restocking amenities.
• Maximized workspace efficiency by organizing housekeeping carts, storage closets, and supply areas on a regular basis.
• Kept inventory organized and well-stocked, ensuring necessary supplies were always available for efficient work completion.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Trained new kitchen staff, ensuring they met restaurant's high standards.

• Ensured park safety with regular maintenance checks, promptly addressing any hazards or issues identified.
• Contributed to a clean and welcoming environment by managing litter and waste disposal in the park area.
• Oversaw seasonal maintenance tasks such as pruning trees or planting flowers to ensure attractive landscaping yearround.
• Provided support during emergency situations, ensuring prompt response from appropriate personnel when needed.
• Maintained detailed records of daily tasks performed, allowing for effective communication between team members regarding ongoing projects and priorities.
• Ordered and maintained all recreational equipment.
• Cleaning of public amenities and streets
• Mowing, trimming and maintenance on equipment.