Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Suzie Clarke

Longreach,QLD

Summary

Versatile educator with extensive experience across Education Queensland, adept in classroom management and differentiated instruction. Excelled in fostering student engagement and building strong community connections in diverse settings. Proven track record in enhancing learning through creative instructional techniques, with a focus on student-centered learning and critical thinking.

Overview

26
26
years of professional experience

Work History

District Relief Teacher

Education Queensland
05.2024 - 01.2025
  • Relieved approximately ten teachers or principals in up to ten locations across the Central West including Alpha & Birdsviille
  • Strengthened connections within school communities whilst broadening students' real-world understanding

Food Technology/Hospitality Teacher

Education Queesnalnd
01.2022 - 05.2024
  • Led training in Commercial Cookery to five Outback College of Hospitality schools
  • Managed classrooms effectively for by establishing clear expectations for six practical cookery classes

French Teacher/7&8 Year Level Coordinator

Education Queensland
01.2021 - 01.2022
  • Designed diverse instructional methods suited for different learning needs, teaching over 3 different schools
  • Facilitated year level coordinator activities; weekly parades, fundraising & year level annual camps

Food Technology Teacher

Education Queensland
01.2019 - 01.2021
  • Effectively managed 100 students in four cookery lessons each Friday
  • Skilled at working independently & collaboratively in a team environment

Tourism Operator Bundy Food Tours

Self Employed
07.2016 - 08.2020
  • Effectively managed various tourism aspects whilst visiting up to 40 separate businesses
  • Ensured a safe working through compliance with safety regulations whilst transporting guests

District Relief Teacher

Education Queensland
01.2016 - 01.2019
  • Managed good working relationships with at 10 ten stakeholders by encouraging open communication
  • Maintained classroom discipline by setting clear expectations in six different schools

Home Economics/Hospitality Teacher

Education Queensland
07.2010 - 01.2016
  • Maintained effective communication to build relationships with over 100 students
  • Established clear expectations in the classroom environment

Commercial Cookery Teacher

TAFE Queensland
07.2008 - 07.2010
  • Fostered a supportive learning environment through effective interaction with approximately 50 students and 40 employers in the Bundaberg region

Home Economics/Hospitality Teacher

Education Queensland
01.2005 - 07.2008
  • Facilitated learning for approximately 120 students continuously over three years at Bundaberg North High School and Kepnock State High School

Commercial Cookery Teacher

TAFE Queensland, South Bank Campus
07.2000 - 11.2002
  • Worked weekly part-time as a Cookery Teacher of flexible delivery, in house training for corporate clients such as BP and Queensland Rail
  • Commercial Chef catering up to 60 guests

Business Owner Suzie Baird Catering

Self Employed
01.1999 - 07.2000
  • Elevated business image by consistently surpassing customer expectations in quality of food and service when catering for up to 100 guests
  • Designed robust financial methods including budgeting and menu planning for 6 different catering events a week

Education

Le Cordon Bleu Master of Gastronomic Tourism - Food Tourism

Southern Cross University
NSW
09-2016

Bachelor of Secondary Education - French & Home Economics

Queensland University of Technology
Brisbane, QLD
04-2005

Skills

  • Classroom management
  • Relationship building
  • Lesson planning
  • Critical thinking
  • Differentiated instruction
  • Student-centered learning

Accomplishments

  • Certificat de Cuisine de Base, Le Cordon Bleu, Paris 1992
  • Established Suzie Baird Catering, Weipa, 1999
  • Certificate of Recognition in Commercial Cookery, Brisbane, 1999
  • Diplome de la Langue Francaise, University de la Franch Comte, 2005
  • Certificate IV in Commercial Cookery, TAFE Queensland, 2015
  • Established Bundy Food Tours, Bundaberg, 2016

Languages

French
Limited Working

Timeline

District Relief Teacher

Education Queensland
05.2024 - 01.2025

Food Technology/Hospitality Teacher

Education Queesnalnd
01.2022 - 05.2024

French Teacher/7&8 Year Level Coordinator

Education Queensland
01.2021 - 01.2022

Food Technology Teacher

Education Queensland
01.2019 - 01.2021

Tourism Operator Bundy Food Tours

Self Employed
07.2016 - 08.2020

District Relief Teacher

Education Queensland
01.2016 - 01.2019

Home Economics/Hospitality Teacher

Education Queensland
07.2010 - 01.2016

Commercial Cookery Teacher

TAFE Queensland
07.2008 - 07.2010

Home Economics/Hospitality Teacher

Education Queensland
01.2005 - 07.2008

Commercial Cookery Teacher

TAFE Queensland, South Bank Campus
07.2000 - 11.2002

Business Owner Suzie Baird Catering

Self Employed
01.1999 - 07.2000

Le Cordon Bleu Master of Gastronomic Tourism - Food Tourism

Southern Cross University

Bachelor of Secondary Education - French & Home Economics

Queensland University of Technology
Suzie Clarke