Swati Ghai

To utilize my skills and ability in the hospitality industry that offers professional growth while being resourceful, innovative, dedicated, goal oriented and flexible.

Kitchen Planning People Management Recipe Standardization Food Cost Maintenance Menu Standardization Recycle Management Overview: - I am a diligent and highly motivated professional with nearly 2.5-year experience in hospitality where I have gained experience as Cook in a variety of establishments within the industry. This depth of experience offers versatility to combine cooking knowledge and skills with a commercial orientation to add value to the business by providing high quality customer service efficiently and effectively. Quick learner, Well-developed interpersonal skills to communicate effectively with a wide variety of people and establish trust and rapport in the work environment. Dependable and adaptable in maintaining personal effectiveness in varying environments with different tasks, responsibilities and people. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

0491985149

Affiliated to International Portage Association ,USA CERTIFICATION in Management and Training for learning Disabled.