Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

ANUP AMATYA

Homebush

Summary

Passionate and skilled Chef with 3 years of experience in fast-paced kitchen environments, specializing in large-scale catering, event-based cuisine, and menu customization for occasions. Proven ability to lead kitchen teams, design innovative menus, and maintain high standards of food quality, hygiene, and safety. Adept at managing inventory, training staff, and ensuring cost-effective kitchen operations. Committed to delivering exceptional dining experiences and consistently exceeding customer expectations. Thrives under pressure and brings creativity, precision, and dedication to every plate.

Overview

3
3
years of professional experience

Work History

Chef

Madison Function Center
02.2022 - Current
  • Executed high-volume food preparation for weddings, corporate functions, and private events while maintaining exceptional quality and consistency.
  • Designed and customized multi-course menus in collaboration with event planners, ensuring alignment with client expectations, dietary needs, and cultural preferences.
  • Supervised and coordinated kitchen staff during peak service hours to ensure timely and efficient food service.
  • Ensured compliance with HACCP guidelines and all relevant food safety regulations, maintaining a spotless kitchen environment.
  • Monitored stock levels, performed inventory checks, and liaised with suppliers to ensure timely procurement of fresh and quality ingredients.
  • Maintained precise food presentation and portion control across plated, buffet, and canapé service styles.
  • Trained new kitchen staff in food handling procedures, plating techniques, and function-specific preparation standards.
  • Worked closely with front-of-house and event management teams to ensure seamless kitchen-to-service communication.
  • Adapted quickly to last-minute event changes and client requests without compromising service quality.
  • Developed and introduced seasonal or themed menus to enhance guest experience and showcase culinary creativity.

Education

Bachelor in Business - Hospitality

Southern Academy of Higher Education
Sydney, NSW

Diploma in Hospitality -

Southern Academy of Business & Technology
Sydney, NSW
05-2024

Higher Education - Management

Everest Secondary School
Kathmandu, Nepal
01-2020

School Level Education -

Gyankunj Secondary School
Kathmandu, Nepal
01-2018

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen equipment operation and maintenance

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Prepared 10 meals, including appetizers and desserts, for high-volume catering event.
  • Created signature dish which generated high-interest and became best-selling dinner entrée for years.

Languages

English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Chef

Madison Function Center
02.2022 - Current

Bachelor in Business - Hospitality

Southern Academy of Higher Education

Diploma in Hospitality -

Southern Academy of Business & Technology

Higher Education - Management

Everest Secondary School

School Level Education -

Gyankunj Secondary School

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