Swostika Kc
110 Park Rd,Hurstville ,NSW
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Calico Restaurant, Pizza and Bar
146 Abercrombie St,Redfern , NSW
07.2023 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Planned menus, ordered supplies and managed kitchen staff.
Grocery Team Member
Woolworths Supermarket Group Ltd.
463 Illawarra Rd, Marrickville, NSW
08.2021 - Current
- Assisted customers in locating items, answered questions about product features and prices.
- Operated cash register efficiently and accurately during checkout process.
- Provided excellent customer service by greeting customers, responding to inquiries, and resolving complaints in a professional manner.
- Deliver consistent customer service by supporting various departments, including inventory management and product display.
Chef
Calico Restaurant, Pizza and Bar
146 Abercrombie St,Redfern , NSW
01.2020 - 11.2021
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
Hospitality Team Member
Empire Hospitality Australia Pty Ltd.
102/243 Pyrmont St, Pyrmont, NSW
09.2018 - 01.2020
- Greeted guests in a friendly and professional manner.
- Provided customer service to ensure guest satisfaction.
- Maintained cleanliness.
- Collaborated with team members to enhance service delivery and operational flow.
Education
High School Diploma -
NSW Business College
38-52 College St, Darlinghurst, NSW, 201001-2018
Skills
- Food presentation
- Time management
- Temperature control
- Menu development
- Kitchen equipment operation and maintenance
- Food inventories
- Seafood preparation
- Stock ordering
- Cooking techniques
- Sanitation guidelines
- Knife use
- Sauce preparation
- Made-to-order meals
Certification
- Responsible Service of Alcohol (RSA)
Timeline
Chef
Calico Restaurant, Pizza and Bar
07.2023 - Current
Grocery Team Member
Woolworths Supermarket Group Ltd.
08.2021 - Current
Chef
Calico Restaurant, Pizza and Bar
01.2020 - 11.2021
Hospitality Team Member
Empire Hospitality Australia Pty Ltd.
09.2018 - 01.2020
- Responsible Service of Alcohol (RSA)
High School Diploma -
NSW Business College
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