Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Generic

SYED SHAH

Deer Park,VIC

Summary

Experienced chef with over 6 years in the food service industry, consistently ensuring compliance with health code standards by closely monitoring kitchen activities. Proficient in Italian and Indian subcontinent cuisine, specializing in creating flavorful dishes. Strong organizational, leadership, and management skills to effectively oversee kitchen operations. Excited to take on new challenges and contribute to the success of establishments by crafting delicious and satisfying meals.

Overview

6
6
years of professional experience
3
3
Certification

Work History

Lead Chef

OL’s Pinky Pizza & Pasta
03.2021 - 03.2024
  • Develop and cook exciting, memorable dishes that brought new customers into the establishment and bolstered restaurant revenues.
  • Mentor and lead more than 10 kitchen staff at all levels to prepare each for demanding roles.
  • Directed and supervised kitchen staff in the preparation and presentation of all dishes, ensuring compliance with recipes, portion sizes, and quality standards.
  • Ensured strict adherence to all health and safety regulations, maintaining a spotless record during health inspections

Chef De Partie

Lets Peshwari Tonight
01.2017 - 06.2019
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Roll'd
02.2015 - 03.2016
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Education

Bachelor of Hospitality Tourism & Management - Culinary Arts & Sciences

Academies Australasia Polytechnic Melbourne
Melbourne, VIC
10-2019

Skills

  • Recipes and menu planning
  • Cooking techniques
  • Menu development
  • Waste Reduction
  • Food Safety Regulations
  • Team Management
  • Food Safety
  • Staff Training

Certification

Certificate IV in Commercial Cookery | Australian College of Trade

July 2014 — DECEMBER 2015

Diploma of Hospitality Management | Australian College of Trade

JANUARY 2016 — MAY 2016

Advance Diploma of Hospitality Management | Australian College of Trade

JUNE 2016 — DECEMBER 2016



REFRENCES

Available on Request.


Work Preference

Work Type

Full TimePart TimeContract WorkInternshipGig Work

Work Location

On-Site

Important To Me

Career advancementWork-life balancePersonal development programsFlexible work hours

Timeline

Lead Chef

OL’s Pinky Pizza & Pasta
03.2021 - 03.2024

Chef De Partie

Lets Peshwari Tonight
01.2017 - 06.2019

Sous Chef

Roll'd
02.2015 - 03.2016

Bachelor of Hospitality Tourism & Management - Culinary Arts & Sciences

Academies Australasia Polytechnic Melbourne

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SYED SHAH