Syeda Samina
Melbourne/ Mickleham,VIC
Summary
Proven expertise in food preparation and sanitation, honed at Ampol, where I excelled in maintaining high standards of cleanliness and efficiency. Skilled in ingredient preparation and safe food handling, I significantly contributed to a streamlined kitchen operation. My ability to manage multiple tasks showcases my strong multitasking abilities, ensuring quality and safety in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Bakery Assistant
Cheesecake Shop
02.2015 - 12.2016
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Team Member - Kitchen
Caltex
04.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
Team Member - Kitchen
Ampol
07.2018 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
- Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Education
Bachelor of Arts - Arts
Quaid-E-Azam University
Islamabad Pakistan06.1988
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Food assembly
- Food handling guidelines
References
Available upon request.
Timeline
Team Member - Kitchen
Ampol
07.2018 - Current
Team Member - Kitchen
Caltex
04.2017 - 04.2018
Bakery Assistant
Cheesecake Shop
02.2015 - 12.2016
Bachelor of Arts - Arts
Quaid-E-Azam University
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