I am seeking a job in challenging and healthy work environment where I can utilize my skills and knowledge efficiently to contribute towards organizational goals with an opportunity for growth and career advancement as successful achievements.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Barista
Cafe in Time
04.2022 - 04.2024
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Waitress
Lotus Barangaroo
02.2022 - 08.2022
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Assistant Chef
Royal Prince Edward Yacht Club
07.2021 - 07.2022
Assisted head chef in cooking dishes according to ingredients.
Chopped ingredients and garnishes.
Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Checked food inventory and ordered ingredients.
Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Followed recipes and instructions to achieve quality and presentation standards.
Assisted with menu development and planning.
Sandwich Maker
Bullpen Cafe
02.2019 - 03.2021
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
Greeted guests, promoted specials, and took orders.
Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
Education
Advanced Diploma - Business Administration And Management
York Business Institute
Sydney, NSW
07.2024 - 07.2027
Skills
Order Taking
Cash Handling
Opening and closing duties
Espresso machine operation
Cash Register Operation
Food safety and sanitation
Food presentation
Strong multitasking
POS System Operation
Timeline
Advanced Diploma - Business Administration And Management
Manager – Procurement & Commercial (Governance & Assurance) at Transport for NSWManager – Procurement & Commercial (Governance & Assurance) at Transport for NSW