Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tabatha Booth

Leeton

Summary

Dedicated Meat Slicer with expertise from JBS Beef Plant, skilled in knife handling and food safety regulations. Achieved significant waste reduction through precise portion control and effective training of new staff. Committed to maintaining high-quality standards and sanitation practices, ensuring optimal performance in a fast-paced deli environment.

Overview

11
11
years of professional experience

Work History

Meat Slicer

JBS Beef Plant
02.2014 - 03.2025
  • Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
  • Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
  • Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
  • Collaborated with team members to ensure smooth operations within the deli department.
  • Maintained high-quality standards for sliced meats through regular inspection and monitoring of the slicing equipment.

Education

Year 10 -

South Side Education
Brisbane, QLD

Skills

  • Knife handling
  • Food safety regulations
  • Cleanliness standards
  • Cross-contamination prevention
  • Sanitation practices
  • Product presentation
  • Portion control
  • Workstation organization
  • Meat identification
  • Slicing techniques
  • Meat weighing and labeling
  • Food safety
  • Safe food handling
  • Safety practices
  • Hand-eye coordination
  • Sanitation procedures
  • Meat inspection
  • Food presentation
  • Training personnel
  • Meat cutting

Timeline

Meat Slicer

JBS Beef Plant
02.2014 - 03.2025

Year 10 -

South Side Education
Tabatha Booth