Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tabitha Pritchard

Medowie,NSW

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Hamilton Station hotel
Hamilton, NSW
06.2002 - 11.2002
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.

Kitchen Hand

Terrace Cafe
Nelson Bay, Nsw
10.2001 - 04.2002
  • Distributed food to waiters and waitresses to serve customers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Followed all health code guidelines when handling food items.

Education

Communication in The Workplace

Verto
05-2019

Provide Responsible Service of Alcohol.

Verto
04-2019

Prepare And Serve Espresso Coffee

Verto
04-2019

Provide Responsible Gambling Services

Verto
04-2019

Use Hygienic Practices For Food Safety

Verto
04-2019

Work Effectively in A Serivce Environmen

Reach For Training
08-2018

Working With Diverse People

Reach For Training
08-2018

Organise Personal Work Requirements

Reach For Training
08-2018

Maintain Personal Health And Wellbeing

Reach For Training
08-2018

Provide Support To People Living With Dementia

Reach For Training
07-2018

Facilitate The Empowerment of Older People

Reach For Training
07-2018

Deliver Care Services Using A Palliative Approach

Reach For Training
07-2018

Implement Falls Prevention Strategies

Reach For Training
07-2018

Meet Personal Support Needs

Reach For Training
07-2018

Communicate And Work in Health Or Community Servic

Reach For Training
07-2018

Provide Individualised Support

Reach For Training
07-2018

Recognise Healthy Body Systems

Reach For Training
07-2018

Work Legally And Ethically

Reach For Training
07-2018

Certificate 3 in Retail

Reach For Training
04-2018

Skills

  • Food Preparation
  • Ingredient Preparation
  • Food Quality Standards
  • Stock Rotation
  • Knife Skills
  • Effective customer communication

Timeline

Kitchen Hand

Hamilton Station hotel
06.2002 - 11.2002

Kitchen Hand

Terrace Cafe
10.2001 - 04.2002

Communication in The Workplace

Verto

Provide Responsible Service of Alcohol.

Verto

Prepare And Serve Espresso Coffee

Verto

Provide Responsible Gambling Services

Verto

Use Hygienic Practices For Food Safety

Verto

Work Effectively in A Serivce Environmen

Reach For Training

Working With Diverse People

Reach For Training

Organise Personal Work Requirements

Reach For Training

Maintain Personal Health And Wellbeing

Reach For Training

Provide Support To People Living With Dementia

Reach For Training

Facilitate The Empowerment of Older People

Reach For Training

Deliver Care Services Using A Palliative Approach

Reach For Training

Implement Falls Prevention Strategies

Reach For Training

Meet Personal Support Needs

Reach For Training

Communicate And Work in Health Or Community Servic

Reach For Training

Provide Individualised Support

Reach For Training

Recognise Healthy Body Systems

Reach For Training

Work Legally And Ethically

Reach For Training

Certificate 3 in Retail

Reach For Training
Tabitha Pritchard