Summary
Overview
Work History
Education
Skills
Timeline
Generic
TaeGyum Park

TaeGyum Park

Sydney,NSW

Summary

I started working when I was young As a result, especially since I've been serving a lot, I've got a way to deal with people and a service mind I also learned how to cook, so I developed cleanliness and safety accuracy And since I went to a shift company, I kept my time and kept my greetings and manners Since the work is production, we have conducted safety and quality checks, so we can handle the work meticulously and quickly

Overview

7
7
years of professional experience

Work History

Production Worker

SK Hynix Subcontractor
06.2020 - 07.2022

I worked at a company called Taein, a subcontractor of SK Hynix, for 2 years and 2 months The main task was to produce memory module ssd cards for computers through the first process

Chef de Cuisine

Resturant
02.2019 - 12.2019

I majored in cooking at university, so I joined a pasta restaurant My main job was making pizza, pasta, risotto and steak, and I've been doing all the ingredients and cleaning

Kitchen Hand

Resturant
03.2015 - 05.2019

So far, I've been working at a restaurant for three and a half years, grilling meat and serving cashers, and serving at a department store for six months

Education

Associate of Arts - Cooking

Seoul Hoseo Vocational School
Korea Seoul
02.2023

Skills

    I've been serving a lot since I've been serving a lot first, so I'm quick with busy shop work And secondly, I graduated from cooking school and have skills such as cutting, cleaning ingredients, etc And I work for Hynix subcontractors, so when I do productive work, I can do it as well systematically as quickly as possible

Timeline

Production Worker

SK Hynix Subcontractor
06.2020 - 07.2022

Chef de Cuisine

Resturant
02.2019 - 12.2019

Kitchen Hand

Resturant
03.2015 - 05.2019

Associate of Arts - Cooking

Seoul Hoseo Vocational School
TaeGyum Park