I started working when I was young As a result, especially since I've been serving a lot, I've got a way to deal with people and a service mind I also learned how to cook, so I developed cleanliness and safety accuracy And since I went to a shift company, I kept my time and kept my greetings and manners Since the work is production, we have conducted safety and quality checks, so we can handle the work meticulously and quickly
I worked at a company called Taein, a subcontractor of SK Hynix, for 2 years and 2 months The main task was to produce memory module ssd cards for computers through the first process
I majored in cooking at university, so I joined a pasta restaurant My main job was making pizza, pasta, risotto and steak, and I've been doing all the ingredients and cleaning
So far, I've been working at a restaurant for three and a half years, grilling meat and serving cashers, and serving at a department store for six months
I've been serving a lot since I've been serving a lot first, so I'm quick with busy shop work And secondly, I graduated from cooking school and have skills such as cutting, cleaning ingredients, etc And I work for Hynix subcontractors, so when I do productive work, I can do it as well systematically as quickly as possible