TaeGyum Park
Sydney,NSW
Summary
I started working when I was young As a result, especially since I've been serving a lot, I've got a way to deal with people and a service mind I also learned how to cook, so I developed cleanliness and safety accuracy And since I went to a shift company, I kept my time and kept my greetings and manners Since the work is production, we have conducted safety and quality checks, so we can handle the work meticulously and quickly
Overview
7
7
years of professional experience
Work History
Production Worker
SK Hynix Subcontractor
06.2020 - 07.2022
I worked at a company called Taein, a subcontractor of SK Hynix, for 2 years and 2 months The main task was to produce memory module ssd cards for computers through the first process
Chef de Cuisine
Resturant
02.2019 - 12.2019
I majored in cooking at university, so I joined a pasta restaurant My main job was making pizza, pasta, risotto and steak, and I've been doing all the ingredients and cleaning
Kitchen Hand
Resturant
03.2015 - 05.2019
So far, I've been working at a restaurant for three and a half years, grilling meat and serving cashers, and serving at a department store for six months
Education
Associate of Arts - Cooking
Seoul Hoseo Vocational School
Korea Seoul02.2023
Skills
I've been serving a lot since I've been serving a lot first, so I'm quick with busy shop work And secondly, I graduated from cooking school and have skills such as cutting, cleaning ingredients, etc And I work for Hynix subcontractors, so when I do productive work, I can do it as well systematically as quickly as possible
Timeline
Production Worker
SK Hynix Subcontractor
06.2020 - 07.2022
Chef de Cuisine
Resturant
02.2019 - 12.2019
Kitchen Hand
Resturant
03.2015 - 05.2019
Associate of Arts - Cooking
Seoul Hoseo Vocational School