Taeheon Kim
Lidcombe
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in 4 fine dining establishments.
Overview
5
5
years of professional experience
Work History
Chef Manager
Sushi Glory
12.2023 - Current
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
Japanese Restaurant
Koi bento
09.2021 - 10.2023
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Enhanced customer satisfaction by ensuring timely and efficient service during busy hours.
- Streamlined restaurant operations for increased efficiency and improved guest experiences.
- Developed strong relationships with vendors, resulting in cost-effective purchasing of supplies and ingredients.
Japanese Restaurant
Sushi Hiro Narrabeen beach
07.2020 - 09.2021
- Resolved problems or concerns to satisfaction of involved parties.
- Optimized profits by controlling food, beverage and labor costs.
Japanese Resturant
Sushi Hiro
12.2018 - 07.2020
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Education
Advanced Diploma - Hospitality Management
Quality College of Australia
Pyrmont, Nsw09.2022
Diploma - Hospitality Management
Quality College of Australia
Pyrmont, Nsw12.2021
Certificate IV - Commercial Cookery
Quality College of Australia
Pyrmont, NSW07.2021
Certificate III - Commercial Cookery
Quality College of Australia
Pyrmont, NSW11.2020
Skills
- Customer Service Best Practices
- Restaurant Operations Management
- Documentation and Recordkeeping
- Inventory Management
- Waste Control
- Budgeting and Cost Control
- Food Safety Regulations
- Inventory Supervision
- Equipment Inspection
- Training and Mentoring
- Kitchen Management
- Cleaning and Sanitation
Languages
Korean
Native or Bilingual
English
Professional Working
Timeline
Chef Manager
Sushi Glory
12.2023 - Current
Japanese Restaurant
Koi bento
09.2021 - 10.2023
Japanese Restaurant
Sushi Hiro Narrabeen beach
07.2020 - 09.2021
Japanese Resturant
Sushi Hiro
12.2018 - 07.2020
Advanced Diploma - Hospitality Management
Quality College of Australia
Diploma - Hospitality Management
Quality College of Australia
Certificate IV - Commercial Cookery
Quality College of Australia
Certificate III - Commercial Cookery
Quality College of Australia
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