TAEJIN LEE

• Collaborated with team to ensure timely food preparation and delivery of services.

• Managed multiple tasks efficiently in a fast-paced environment while staying organized.

• Maintained cleanliness and organization of workspace during service operations.

• Assisted in inventory management, restocking supplies and monitoring usage levels.

• Streamlined customer service including transactions and providing recommendations for improved experience.

• Managed thorough cleaning of equipment floors and furniture to uphold hygiene standards.

• Maintained continuous communication with staff, optimizing teamwork and workflow efficiency.

• Inspected finished plates before serving for accuracy and presentation standards.

• Plated individual portions according to established recipes.

• Set up workstations and pre-process components in advance to minimize prep time and manage sufficient stock.

• Assisted in daily food preparation and cooking tasks including various garnishes.

• Complied strict hygiene standards throughout the kitchen area.

• Applied and practiced techniques for food presentation under guidance of chefs.

• Worked alongside senior team members to learn related job tasks and roles.

• Maintained cleanliness of dishes and kitchen utensils in fast-paced environment.