Taerhin Ghym
CBD
Summary
Experienced with managing high-volume kitchen operations and ensuring top-quality food production. Utilizes leadership skills to motivate culinary teams and maintain seamless kitchen workflows. Track record of creating innovative dishes that enhance dining experience while upholding strict health and safety standards.
Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
Seoul Garden
10.2023 - Current
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Mentored junior chefs and provided constructive feedback for professional growth.
Chef
Buza Chicken
07.2023 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
BBQ King
06.2022 - 11.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
White Tomato
03.2021 - 10.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Kitchen staff and hall staff
Chicken and Jokbal
03.2021 - 09.2021
Kitchen assistant and hall staff
New Shanghai Chinese restaurant
01.2019 - 05.2019
Hall staff
Stake House
02.2018 - 10.2018
Education
Master of Sport Management - Sport Management
Deakin University
VIC02-2022
Sport Management And Exercise Sport - Sport Management
Deakin University
10.2020
Australian International School
07.2017
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Asian International school
12.2014
Skills
- Familiar with learning, communication and teamworking
- The motivation to learn new knowledge and skills
- Big smiles and friendly towards customers
- Food safety and sanitation
- Knife skills
- Food quality
- Kitchen management
- Menu planning
- Customer service
- Cooking techniques
LANGUAGES
Korean
Native or Bilingual
English
Full Professional
Japanese
Professional Working
Indonesian Bahasa
Limited Working
Timeline
Executive Sous Chef
Seoul Garden
10.2023 - Current
Chef
Buza Chicken
07.2023 - 10.2023
Chef
BBQ King
06.2022 - 11.2022
Chef
White Tomato
03.2021 - 10.2021
Kitchen staff and hall staff
Chicken and Jokbal
03.2021 - 09.2021
Kitchen assistant and hall staff
New Shanghai Chinese restaurant
01.2019 - 05.2019
Hall staff
Stake House
02.2018 - 10.2018
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Asian International school
Master of Sport Management - Sport Management
Deakin University
Sport Management And Exercise Sport - Sport Management
Deakin University
Australian International School
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