Proactive Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Grade Commodities
Work Planning and Scheduling
Working Holiday Visa(subclass 417)
Expiry date : 26/JUL/2024
(Visa extension expected to 26/JUL/2025)
Mark Peterson from V&V Walsh, Lamb Boning Room 1 Supervisor
0456-636-104