Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tafara Matubede

Perth,WA

Summary

High achieving university student in their final year, currently seeking employment. Highly competent office and administration professional,experienced optimising productivity efficiency and service quality across various environments. Highly dependable, ethical and reliable support specialist and leader that blends advanced organisational, technical and business acumen. Works effectively with cross-functional teams in ensuring operational and service excellence. Motivated professional offering proficiency in data entry combined with strong mathematical and analytical thinking skills. Personable team player with exceptional customer service abilities. Fast learner and committed to continuous, self-directed learning.

Overview

9
9
years of professional experience

Work History

Appeal Ambassador

Curtin University Of Technology
07.2021 - 07.2024
  • Spearheaded successful fundraising campaign, raising more than $100,000 in donations.
  • Collected and verified telephone numbers, addresses and proper spelling of names.
  • Engaged in learning and development opportunities to promote continued performance improvement.
  • Educated customers on company systems, form completion and access to services.
  • Learned and maintained in-depth understanding of product information, providing knowledgeable responses to diverse questions.
  • Sought ways to improve processes and services provided..

Store Manager

Selective Meats
09.2023 - Current
  • Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Streamlined purchasing processes, negotiating with vendors for better prices and payment terms.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Boosted brand awareness by creating and executing innovative marketing campaigns.

Executive Sous Chef/Administration Officer

Old Faithful Bar And Bbq
01.2021 - 12.2023
  • Collaborated in timely processing of billing and accounts receivables.
  • Reduced intake processes time by developing application tracking and filing systems.
  • Worked closely with others to accomplish timely invoicing and accounts receivables.
  • Prepared detailed documents and reports in adherence administrative processes.
  • Devised strategies to reduce expenses, modernize operations and revamp procedures to improve institution operations.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.

Chef De Partie

Francoforte Spaghetti Bar
09.2022 - 11.2023
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Administrative Assistant/ Delivery Driver

Hire King/ Blazon Displays
02.2015 - 12.2020
  • Maintained strong vendor connections at all stages, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Transferred products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Offered office-wide software support and training, troubleshooting issues and optimizing usage.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
  • Operated light trucks to deliver loads as far as 150 km from home location.

Chef De Partie

Furaibo Izakaya Bar & Restaurant
12.2019 - 03.2020
  • Oversaw deployment of strategic business plans to accomplish accounting, compliance and revenue targets.
  • Devised successful benchmarks and performance optimisation strategies to enhance company objectives.
  • Verified compliance in preparation of menu items and customer special requests.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organisation, ensuring a safe and efficient workspace.

Education

Bachelor of Commerce - Economics And Management

Curtin University
Perth, WA
12.2024

High School Diploma -

Leeming Senior Highschool
Perth WA
12.2017

Cert 2 in Engineering - Engineering (Pre-Engineering)

South Metropolitan TAFE
Perth, WA
12.2017

Cert 2 in Automotive - Automotive Mechanics

South Metropolitan TAFE
Perth WA
12.2017

Skills

  • Efficient multitasking
  • Shipping and receiving
  • Safety and compliance
  • Warehouse management systems
  • Operations Support
  • Stock management
  • Warehousing functions
  • Customer-oriented
  • Office administration
  • Inventory auditing
  • Expense Reporting
  • Social Media Management

References


Francoforte Spaghetti

Julian Staltari (Business owner)

0459577512


Selective meats 

Meat operations manager 

0452253402


Curtin University

Rebecca Robinson

Alumni & Community Relations Coordinator

0404252735


Oldfaithful Bar and BBQ

Troy Swanson

Head Chef

0488655163


Furaibo Izakaya Bar & Restaurant.

Kevin Allen

Head Chef

0427517575


Blazon displays/Hire king

Ajay Marlholta
Owner
0403311454







Timeline

Store Manager

Selective Meats
09.2023 - Current

Chef De Partie

Francoforte Spaghetti Bar
09.2022 - 11.2023

Appeal Ambassador

Curtin University Of Technology
07.2021 - 07.2024

Executive Sous Chef/Administration Officer

Old Faithful Bar And Bbq
01.2021 - 12.2023

Chef De Partie

Furaibo Izakaya Bar & Restaurant
12.2019 - 03.2020

Administrative Assistant/ Delivery Driver

Hire King/ Blazon Displays
02.2015 - 12.2020

Bachelor of Commerce - Economics And Management

Curtin University

High School Diploma -

Leeming Senior Highschool

Cert 2 in Engineering - Engineering (Pre-Engineering)

South Metropolitan TAFE

Cert 2 in Automotive - Automotive Mechanics

South Metropolitan TAFE

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Tafara Matubede