Tagore Budumuru
Melbourne
Summary
Dedicated student seeking part-time or casual employment. Highly motivated professional bringing detail-oriented approach to food preparation and handling. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Eager to contribute to a dynamic workplace, continuously learn, and grow both personally and professionally.
Overview
2
2
years of professional experience
Work History
Cook / Shawarma Chef
Shawarma Club
07.2022 - 08.2023
- Preparing and cooking shawarma meat (beef, lamb, or chicken) on the rotating spit
- Diced onions, tomatoes, cucumbers and other vegetables used in making kebabs/ shawarma
- Slicing meat, assembling wraps, and preparing toppings, sauces
- Stocked ingredients needed for daily operations
Assembled orders with precision to ensure customer satisfaction - Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Monitored stock levels of food items and ordered more when necessary
Cook & Kitchen Hand
Harris Kitchen ( Indian Restaurant)
06.2021 - 06.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Organized storage areas for efficient usage of space.
Education
Masters - Occupational And Health Safety
RMIT University
Melbourne, VIC08.2026
Bachelors - Medicine (Pre-Medicine)
Grigol Robakidze University
08.2023
Skills
- Food handling
- Cooking
- Food presentation
- Recipe modification
- Cleaning and organization
- Kitchen equipment operation and maintenance
- Multitasking and organization
- Kitchen organization
Availability
Flexible & Available from Sunday to Saturday
Timeline
Cook / Shawarma Chef
Shawarma Club
07.2022 - 08.2023
Cook & Kitchen Hand
Harris Kitchen ( Indian Restaurant)
06.2021 - 06.2022
Bachelors - Medicine (Pre-Medicine)
Grigol Robakidze University
Masters - Occupational And Health Safety
RMIT University
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