Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tagore Budumuru

Melbourne

Summary

Dedicated and hardworking student currently pursuing a master's degree, seeking a part-time or casual job. Experienced in the hospitality industry with two years as a cook and kitchen hand in Georgia, and currently working as a server in a Malaysian restaurant. Skilled in food preparation, customer service, and maintaining a fast-paced work environment. Adaptable, detail-oriented, and committed to delivering excellent service

Overview

4
4
years of professional experience

Work History

Server

Roti Bar ( Malaysian Restaurant)
01.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Cook & Kitchen Hand

Harris Kitchen ( Indian Restaurent)
06.2021 - 08.2023
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed recipes and chef instructions to prepare food correctly.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.

Education

Masters - Occupational Health And Safety

Royal Melbourne Institute of Technology
Melbourne, VIC
08-2026

Bachelors - Medicine

Grigol Robakidze University
Tbilisi, Georgia
07-2023

Skills

  • Knife skills
  • Food preparation
  • Cooking techniques
  • Customer service
  • Menu memorization
  • High volume dining
  • Supply restocking

Timeline

Server

Roti Bar ( Malaysian Restaurant)
01.2025 - Current

Cook & Kitchen Hand

Harris Kitchen ( Indian Restaurent)
06.2021 - 08.2023

Masters - Occupational Health And Safety

Royal Melbourne Institute of Technology

Bachelors - Medicine

Grigol Robakidze University
Tagore Budumuru