Tahlia Maddox-Stevens
Coldstream,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I pride myself on my work ethic, cleanliness, and my passion and pride of my career.
Overview
12
12
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification
Work History
Head Chef
Clocktower hotel
Grafton
05.2015 - Current
- Designed innovative menus featuring seasonal ingredients and local flavors.
- Supervised kitchen staff, ensuring efficient workflows and high food quality.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Managed ordering of stock adequately and price effectively
- Manager of duty
- Conducted regular staff training
Apprentice Chef
Victoria’s restaurant
Grafton
04.2014 - 05.2015
- Prepared ingredients according to restaurant recipes and standards.
- Assisted chefs in cooking and plating dishes for service.
- Maintained cleanliness and organization of kitchen workstations.
Education
Grafton High School
Grafton Skills
- Menu design
- Food quality management
- Staff supervision
- Inventory management
- Stock rotation
- Keeping ontop of stock pricing, and price matching when required with suppliers
- Have a strong knowledge of dietary requirements
Certification
- Cert 3 commercial cookery
- Food safety supervisor
References
References available upon request.
Timeline
Head Chef
Clocktower hotel
05.2015 - Current
Apprentice Chef
Victoria’s restaurant
04.2014 - 05.2015
Grafton High School