Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Hybrid Role
Crêpe
07.2022 - 11.2022
Chopped vegetables, butchered meats and whisked sauces to prep food for service.
Performed various sanitation methods to maintain safe, secure and clean kitchen.
Received consistent positive feedback from trainers and participants alike, demonstrating effectiveness as a role player.
Collaborated with trainers to develop immersive learning experiences, resulting in improved skill retention for participants.
Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
Developed strong multitasking skills while proficiently handling multiple orders during peak hours.