Tai Ngo
Canley Heights,NSW
Summary
I'm an experienced Chef with 3 years plus of working in the hospitality industry, and besides that, I've gone through multiple jobs that related to Hospitality such as Waiter and Barista. I consider myself as an outgoing, fast learner and hard worker. I'm good at teamwork, decision making, managing and deal under pressure with any circumstances.
Overview
3
3
years of professional experience
Work History
Food and Beverage Attendant
Crown Sydney
01.2024 - Current
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Cafe Attendant
GLORIA JEANS CABRAMATTA
01.2021 - Current
- Team leader
- Making Hot and Cold drink that reach the highest level of company standard.
- Stocks and equipment control
- Maintained cleanliness of the cafe, ensuring a welcoming environment for all guests.
Junior Sous Chef
Uchilounge
01.2021 - 05.2024
- Hired, trained, and managed kitchen personnel
- Developed and implemented innovative recipes that increased customer satisfaction
- Working with a team of 6 kitchen staff to consistently deliver high-quality dishes within deadlines
- Planned and directed high-volume food preparation in fast-paced environment.
Cook
VECINO - GOURMET CHICKEN & TACO
05.2022 - 07.2023
- Understanding of Korean, Mexico, and Asian fusion food knowledge
- Mastering knife skills and food preparation
- Able to multitask and manage the kitchen during busy business hours
- Teamwork with people from different cultures to bring the best service quality to customers.
Education
BACHELOR OF ACCOUNTING -
KOI UNIVERSITY
05.2023
DIPLOMA IN HOSPITALITY MANAGEMENT -
BOX HILL INSTITUTE
12.2019
CERTIFICATE IV IN HOSPITALITY MANAGEMENT -
BOX HILL INSTITUTE
06.2019
RESPONSIBLE SERVICE OF ALCOHOL (RSA) -
BOX HILL INSTITUTE
06.2019
Skills
- Leadership
- Excellent Customer Service Skills
- Time management
- Able to work in different roles in F&B department
- Knowledge of Food Chemistry
- Food Safety and Sanitation Practices
Languages
Vietnamese
English
Availability
ALL WEEKDAY AND WEEKEND
References
- RABIN BABU BHANDARI, HEAD CHEF - VECINO Gourmet Chicken & Tacos, 0452 458 722
- SANDY PELL, Teacher - Culinary Arts & Hospitality-Box Hill Institute, s.pell@boxhill.edu.vn, (03) 92869243
- Michael Tran, Owner and Director - Gloria Jeans Cabramatta, 0406876319
Timeline
Food and Beverage Attendant
Crown Sydney
01.2024 - Current
Cook
VECINO - GOURMET CHICKEN & TACO
05.2022 - 07.2023
Cafe Attendant
GLORIA JEANS CABRAMATTA
01.2021 - Current
Junior Sous Chef
Uchilounge
01.2021 - 05.2024
BACHELOR OF ACCOUNTING -
KOI UNIVERSITY
DIPLOMA IN HOSPITALITY MANAGEMENT -
BOX HILL INSTITUTE
CERTIFICATE IV IN HOSPITALITY MANAGEMENT -
BOX HILL INSTITUTE
RESPONSIBLE SERVICE OF ALCOHOL (RSA) -
BOX HILL INSTITUTE
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