TAICHI OSAKA

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.

• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality BBQ cuisine.
• Collaborated with team members to ensure timely offers of orders during peak hours.
• Trained new staff on proper cooking methods, safety protocols, and equipment usage, boosting overall kitchen productivity.

Contributed to a positive team atmosphere by collaborating closely with fellow pickers, sharing knowledge and coordinating tasks.

Enhanced overall orchard sustainability by practicing responsible resource management and adhering to environmentally friendly practices.

Maximized harvest potential with efficient use of ladders, poles, and other necessary equipment.

Improved overall productivity with consistent adherence to established schedules, completing tasks within allocated timeframes.