Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Taichi Takaishi

Mobile,QLD

Summary

I have the ability to adapt to new environments and can work in a Multi- cultural Environment.

I have high motivation, mobility when busy and knowledge with Ramen restaurant work and hospitality for 3 years or more as part-time job and shop manager.

When I worked Ramen as a shop manager, I experienced various tasks such as labor costs, making work shift, plans to attract more customers, Human Resource Development, and hospitality industry.

Even when I am busy at work, I am not able only to concentrate on my task at hand, but I also have a broad field of vision to look out over the entire workplace and check on the progress of the staff around me and help them out.

Also because I am qualified as a food safety supervisor, I also serve as the manager at the restaurant where I currently work when the owner is not there.

Furthermore, I also have experienced as a soccer coach for children. So, I have good communication skills in English. Seeking to continue career as a hospitality industry in here.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Sushi kotobuki
BRISBANE , Queens Land
09.2022 - Current
  • Read order sheet then cook meal and instructs to other staff.
  • Preparation for meal such as cut the Chicken, Wagyu, vegetables.
  • Training new staff.
  • Responsible for the entire kichen.
  • Checking stock.

Soccer Coach

IBARAKI PRIMARY FC
OSAKA , KANSAI
04.2020 - 03.2022
  • Soccer coach for Elementary, Middle school students and Kindergarteners.
  • driving with children to Practice and Match.
  • Ran drills and fitness circuits to improve athletes' coordination and skills.

Shop Manager

OMO Co,Ltd.
HYOGO, KANSAI
09.2020 - 02.2022
  • Ordering some ingredients.
  • staff shift arrangement and Personnel expenses management.
  • work the cash register
  • Read order sheet then cook meal and instructs to other staff.
  • Preparation for meal such as making ramen soup, Roasted pork fillet (Char Siu)
  • Create ideas to attract more customers.
  • Human Resource Development

Kitchen Hand

Kushiya Ichikawa
FRANKFURT, HESSEN
09.2019 - 03.2020
  • Preparation some meal
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Education

Diploma of Travel And Tourism

AUSTRALIAN PACIFIC COLLEGE
Brisbane, QLD
09-2024

High School Diploma -

Daisho Gakuen High Scholl
Osaka Kansai
03-2018

Skills

  • Adaptability to the environment
  • Good communication skill
  • Persistent in difficult situations
  • High motivated, mobile and able to move quickly
  • Pantry restocking
  • Inventory Oversight
  • Kitchen Organization

Certification

  • Driver Licenses
  • Sports Nutrition Planner
  • Food safety supervisor

Languages

Japanese
Native/ Bilingual
English
Professional

Timeline

Kitchen Hand

Sushi kotobuki
09.2022 - Current

Shop Manager

OMO Co,Ltd.
09.2020 - 02.2022

Soccer Coach

IBARAKI PRIMARY FC
04.2020 - 03.2022

Kitchen Hand

Kushiya Ichikawa
09.2019 - 03.2020

Diploma of Travel And Tourism

AUSTRALIAN PACIFIC COLLEGE

High School Diploma -

Daisho Gakuen High Scholl
Taichi Takaishi