Professional hospitality worker prepared for this role. Experience in delivering exceptional guest service, ensuring customer satisfaction, and maintaining clean and organized dining environment. Strong focus on team collaboration, reliability, and adaptability to changing needs. Skilled in communication, problem-solving, and multitasking, with friendly and approachable demeanor.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Wait Staff Member
Essen Restaurant
09.2023 - Current
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Front of House Supervisor
Queensland College of Wine Tourism
02.2016 - Current
Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.
Trained new employees on company policies, procedures, and service standards to ensure consistent guest experiences across the team.
Developed strong relationships with customers, resulting in repeat business and word-of-mouth referrals.
Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
Resolved guests complaints while maintaining positive customer environment.
Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Monitored daily cash handling procedures to reduce discrepancies while maintaining accurate financial records for the establishment.
Demonstrated adaptability in handling unexpected situations or challenges that arose during service hours, effectively addressing issues to maintain customer satisfaction levels.