Taiga Hosooka

Followed strict safety and sanitation protocols to prevent the spread of infections and maintain a healthy living/work space

Proficient in creating a wide variety of cocktails, beers, and wines to suit customer preferences and requests

• Led kitchen staff in preparing buffet menu items, ensuring high quality and presentation standards were maintained
• Provided exceptional customer service, taking orders accurately and addressing any special requests or dietary restrictions

Followed proper harvesting techniques to minimize damage to cherries and maximize yield

Proficient in identifying ripe raspberries and carefully picking them without causing damage

• Take and serve food and drink orders to guests of this 100-seat hotel
• Use POS system to input orders and process cash, debit and credit payments