Taige Blaxall

• Accurately measured and recorded product weight, dimensions or other production data for use in tag and label creation.
• Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
• Loaded and unloaded trucks with forklift in a safe manner.
• Organized stock shelves, racks, and bins according to product type and size.
• Inspected the forklift daily to ensure proper functioning of safety equipment and components.

Planting, Watering, Weeding, and Harvesting Crops:

• Planted a variety of crops including corn, soybeans, and vegetables using both manual and mechanical methods.
• Regularly watered crops using both manual techniques and automated irrigation systems to ensure optimal growth conditions.
• Performed weeding activities manually and with the use of herbicides, ensuring healthy crop development.
• Harvested crops at peak maturity, using appropriate tools and machinery, ensuring high-quality yield and minimizing waste.

• Operated and maintained food processing equipment such as grinders, mixers, slicers, choppers, blenders, and vacuum sealers.
• Cleaned and sanitized work areas to ensure compliance with health regulations.
• Inspected food products for quality assurance purposes.
• Packaged processed food items according to established guidelines.
• Assisted in the preparation of ingredients for use in food production processes.
• Maintained accurate records of all production activities including quantity produced, quality control results, and machine maintenance logs.
• Ensured that all safety protocols were followed when operating machinery or performing manual tasks.
• Stacked processed goods onto pallets for transport to warehouse or customer locations.
• Kept working environment clean and well-organized to promote efficiency and minimize waste.
• Recorded batch production data to maintain adequate inventory.