Summary
Overview
Work History
Education
Skills
Timeline
Generic

Taige Dong

Paradise Point

Summary

I am a customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills allow me to work harmoniously with colleagues and effectively address customer concerns. I believe my positive attitude and easy-to-work with personality will promote efficient operations of the business.

Overview

6
6
years of professional experience

Work History

Front of House Employee

Danosi Kitchen
Tweed Heads
08.2023 - Current
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
  • Bussed tables between courses, loading and unloading trays to expedite service.

Drink Maker

The Moo
Southport
06.2023 - 12.2023
  • Followed drink recipes to make beverages by hand, with stick blenders and using machinery.
  • Learned new formulas and menus to best serve customers with tasty drinks and current advice on selections.
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.

Restaurant Waiter

Dragon Hotpot
Melbourne
06.2022 - 12.2022
  • Provided exceptional service to high volume of daily customers.
  • Assisted guests with making food and beverage selections.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

Dessert Maker

Meet Fresh
Glen Waverley
11.2021 - 05.2022
  • Stored prepared desserts properly following food safety guidelines.
  • Utilized ovens, microwaves, freezers and other kitchen equipment when preparing desserts.
  • Combined ingredients by hand and with electric mixing equipment.

Kitchen Staff Member

McDonald's
Melbourne
02.2019 - 05.2019
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.

Education

Bachelor of Architectural Design - Architecture

University of Queensland
Brisbane, QLD
12-2025

Skills

  • Customer service
  • Team collaboration
  • Effective communication
  • Attention to detail
  • Calm under pressure
  • Time management

Timeline

Front of House Employee

Danosi Kitchen
08.2023 - Current

Drink Maker

The Moo
06.2023 - 12.2023

Restaurant Waiter

Dragon Hotpot
06.2022 - 12.2022

Dessert Maker

Meet Fresh
11.2021 - 05.2022

Kitchen Staff Member

McDonald's
02.2019 - 05.2019

Bachelor of Architectural Design - Architecture

University of Queensland
Taige Dong