Dynamic and dedicated professional with a strong customer service focus, honed at Motsunabe Shoraku, a traditional Japanese hotpot restaurant. Served as a part-time floor leader, overseeing daily operations and mentoring junior staff. Proven ability to enhance guest satisfaction through effective multitasking and teamwork. Skilled in inventory control and staff support, ensuring a seamless dining experience in fast-paced environments. Adaptable and committed to maintaining high standards of service.