Taira Nagade

• Cleaned and reset an average of 15 guest rooms per day, maintaining consistent turnaround and cleanliness standards in a busy jungle lodge

• Maintained shared facilities used by over 50 guests, including bathrooms, kitchen areas, and common spaces

• Assisted with food preparation, dishwashing, and kitchen cleaning during breakfast and dinner service

• Followed hygiene and safety protocols to ensure a clean, welcoming environment for guests and staff

• Responsible for cleaning accommodations and maintaining hygiene standards
• Worked independently and in teams to meet daily cleaning schedules

• (wood ford folk festival& Byron bay blues festivals
• Assisted in setting up food stalls and selling items during the event
• Supported customer service in a fast-paced outdoor env

• Provided professional service at weddings, ensuring guest satisfaction
• Managed video recording and editing for ceremonies and receptions
• Collaborated with clients to create personalized wedding videos

• Prepared and served New York–style bagels and sandwich items—including BECs (bacon‑egg‑cheese), pastrami melts, and vegan bagel options—in a high-demand café environment .

• Maintained strict hygiene standards and kitchen cleanliness, following Japanese health regulations.

• Managed inventory, restocked ingredients and supplies daily, and assisted with quality control.

• Collaborated with front-of-house staff to ensure smooth service during peak hours and weekend rushes.

• Adapted quickly to multitasking roles in a compact, fast-paced street‑food café setting