Tais Jones
Summary
Accomplished with a proven track record at Marrawah Inn, enhancing food quality and kitchen efficiency. Mastered cooking techniques and kitchen management, while excelling in customer service and effective communication. Trained staff, ensuring a 100% increase in service speed without compromising food presentation. Skilled in multitasking and maintaining high sanitation standards. Forward-thinking professional offering more than years 6 of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Chef
Marrawah Inn
06.2019 - 05.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Fast Food Cook, Shop Attendant
Arthur River Takeaway
02.2022 - 04.2024
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Practiced proper safety and sanitation standards.
- Trained and assisted new staff members.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Fast Food Cook, Shop Attendant
Redpa General Store
03.2018 - 04.2019
- Greeted customers entering store and responded promptly to customer needs.
- Cleaned and sanitized work areas, utensils and equipment.
- Completed daily tasks accurately and on-time to support shop needs.
- Managed opening and closing shift tasks.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Smithton High School
Smithton, TAS10.2021
Skills
Cooking techniques
Food quality
Kitchen Management
Food presentation
Effective Communications
Meal Preparation
Customer Service
Quick-learning
Efficient multitasking
Dependable and reliable
Cleaning and sanitization
Money Handling
References
- Michelle Kelly owner of Marrawah Inn
michelle@marrawah.com 0439090469
- Amy Wilson owner of Arthur river Takeaway
arthurrivertakeawaycafe@gmail.com 0487291823
Timeline
Fast Food Cook, Shop Attendant
Arthur River Takeaway
02.2022 - 04.2024
Chef
Marrawah Inn
06.2019 - 05.2024
Fast Food Cook, Shop Attendant
Redpa General Store
03.2018 - 04.2019
High School Diploma -
Smithton High School
Similar Profiles
Chastine Ann Elgarico BelardeChastine Ann Elgarico Belarde
Cluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express JumeirahCluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express Jumeirah
FODAY DAN BARROWFODAY DAN BARROW
Triple Site Hotel Manager at Premier Inn Watford Croxley Green Premier Inn Rickmansworth Premier Inn, CentralTriple Site Hotel Manager at Premier Inn Watford Croxley Green Premier Inn Rickmansworth Premier Inn, Central
Summer BondleySummer Bondley
Housekeeping at Comfort Inn and Quality Inn, by Choice HotelsHousekeeping at Comfort Inn and Quality Inn, by Choice Hotels
Souheil AlhajSouheil Alhaj
Chef at Ali Baba RestaurantChef at Ali Baba Restaurant
SUKHWINDER KUMARSUKHWINDER KUMAR
Chef at The Hills Wine Bar ABN 89679338795Chef at The Hills Wine Bar ABN 89679338795