Tais Jones
Summary
Accomplished with a proven track record at Marrawah Inn, enhancing food quality and kitchen efficiency. Mastered cooking techniques and kitchen management, while excelling in customer service and effective communication. Trained staff, ensuring a 100% increase in service speed without compromising food presentation. Skilled in multitasking and maintaining high sanitation standards. Forward-thinking professional offering more than years 6 of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Chef
Marrawah Inn
06.2019 - 05.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Fast Food Cook, Shop Attendant
Arthur River Takeaway
02.2022 - 04.2024
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Practiced proper safety and sanitation standards.
- Trained and assisted new staff members.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Fast Food Cook, Shop Attendant
Redpa General Store
03.2018 - 04.2019
- Greeted customers entering store and responded promptly to customer needs.
- Cleaned and sanitized work areas, utensils and equipment.
- Completed daily tasks accurately and on-time to support shop needs.
- Managed opening and closing shift tasks.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Smithton High School
Smithton, TAS10.2021
Skills
Cooking techniques
Food quality
Kitchen Management
Food presentation
Effective Communications
Meal Preparation
Customer Service
Quick-learning
Efficient multitasking
Dependable and reliable
Cleaning and sanitization
Money Handling
References
- Michelle Kelly owner of Marrawah Inn
michelle@marrawah.com 0439090469
- Amy Wilson owner of Arthur river Takeaway
arthurrivertakeawaycafe@gmail.com 0487291823
Timeline
Fast Food Cook, Shop Attendant
Arthur River Takeaway
02.2022 - 04.2024
Chef
Marrawah Inn
06.2019 - 05.2024
Fast Food Cook, Shop Attendant
Redpa General Store
03.2018 - 04.2019
High School Diploma -
Smithton High School