Taj Constable
Tathra,NSW
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pizza Cook
Drift
Tathra, NSW
12.2022 - Current
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
- Adhered to all health regulations regarding food storage and preparation.
- Complied with health department rules regarding sanitation practices in the kitchen.
- Trained new staff members on proper techniques for making various types of pizza.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Kitchen Hand/Dishy
Smiggens Hotel
Perisher Valley, NSW
06.2024 - 09.2024
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
Snack Bar Cook
Smiggens Hotel
Perisher Valley, NSW
06.2024 - 09.2024
- Prepared and cooked food items such as sliders, wings, and fries according to customer orders.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked supplies such as condiments, napkins, cups and plates in the snack bar area.
- Operated deep fryer to cook fries or other fried snacks.
- Followed health and safety regulations when handling food items.
- Ensured that all food products were prepared according to company standards for quality and quantity.
Education
High School Diploma -
Bega High School
Bega, NSW05-2020
Skills
- Pizza Dough and Toppings Preparation
- Oven Monitoring and Cooking Techniques
- Food Quality Control
- Health and Sanitation Compliance
- Kitchen Inventory Management (FIFO)
- Staff Training and Supervision
- Cleaning and Work Area Maintenance
- Operating deep fryers
Certification
- Food Handler Basics 2023
References
Tom Funston: 0447941726
Manager at Drift pizza for 1.5 years
Dan Ryan: 0431815892
Owner/Employer of Drift pizza
Timeline
Kitchen Hand/Dishy
Smiggens Hotel
06.2024 - 09.2024
Snack Bar Cook
Smiggens Hotel
06.2024 - 09.2024
Pizza Cook
Drift
12.2022 - Current
High School Diploma -
Bega High School
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