Tajinder Singh
2A Veronica Drive, Direk,SA
Summary
Experienced and passionate chef with more than 2.5 years of experience in high-volume kitchens. Proven track record of creating innovative dishes, managing kitchen operations, and leading culinary teams to deliver exceptional dining experiences. Adept at menu planning, ingredient sourcing, and maintaining high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Chef
Spice & Ice Pty Ltd
Port Adelaide , SA
01.2021 - Current
- Menu Planning and Development.
- Kitchen Management.
- Quality Control.
- Inventory and Supply Management.
- Customer Interaction.
- Operational Efficiency.
- Leadership and Team Building.
- Compliance and Regulations.
- Marketing and Promotion.
- Financial Management.
- Adjusted seasonings of dishes according to customers' tastes.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Supervised team members during meal service to ensure accuracy of orders.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Chef and Cook
Aman Indian Restaurant
Sunshine, VIC
02.2020 - 07.2020
- Food Preparation.
- Kitchen Maintenance.
- Support and Assistance.
- Food Safety and Hygiene.
- Menu Execution.
- Customer Service.
- Team Collaboration.
- Inventory and Supplies.
- Equipment Operation.
- Professional Development.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Skills
- Culinary Techniques
- Cuisine Specialization
- Pastry Arts
- Menu Design
- Inventory Management
- Food Safety
- Team Leadership
- Customer Service
- Communication
- Technical Proficiency
- Business Acumen
- Meal Preparation
- Staff Coordination
- Cost Control
- Workflow Optimization
- Pantry restocking
- Recipe creation
- Food safety and sanitation
- Complex Problem-Solving
- Food presentation
- Knife Skills
- Portion and cost control
Qualification and credentials
- Bachelor of Commerce, Kurukshetra University, 2014, 2017
- Certificate III in commercial cookery, Acumen Education, 2019, 2020
- Certificate IV in commercial cookery, Acumen Education, 2020, 2020
- Diploma of Hospitality management, Acumen Education, 2020, Present
Kitchen management
Efficiently managing stock, ordering supplies, and reducing waste., Budgeting, cost analysis, and implementing cost-saving measures., Maintaining an organized workspace to ensure smooth operations., Creating staff schedules to optimize kitchen efficiency.
Languages
Punjabi
Full Professional
Hindi
Full Professional
English
Full Professional
References
References available upon request.
Timeline
Chef
Spice & Ice Pty Ltd
01.2021 - Current
Chef and Cook
Aman Indian Restaurant
02.2020 - 07.2020
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