Tajinder Singh

• Created seasonal menus reflecting Italian cuisine trends and local ingredients.
• Supervised kitchen staff to ensure high standards of food preparation and presentation.
• Managed inventory, ordering supplies, and minimizing waste in the kitchen.
• Developed food safety protocols to maintain a clean and compliant kitchen environment.
• Trained new kitchen staff in food safety regulations and proper cooking techniques.

• Created seasonal menus reflecting Italian cuisine trends and local ingredients.
• Supervised kitchen staff to ensure high standards of food preparation and presentation.
• Managed inventory, ordering supplies, and minimizing waste in the kitchen.

• Prepared diverse dishes using seasonal ingredients to enhance menu offerings.
• Managed kitchen operations to ensure smooth service during peak hours.
• Trained junior staff on cooking techniques and food safety standards.

• Prepared diverse dishes using seasonal ingredients to enhance menu offerings.
• Managed kitchen operations to ensure smooth service during peak hours.
• Trained junior staff on cooking techniques and food safety standards.
• Acted as Assistant Head Chef, supporting stock ordering and team coordination.

Specialised in Neapolitan-style pizza: making dough, hand-stretching, topping application, and baking.

Prepared ingredients, sliced toppings, and assisted with overall kitchen prep.

Ensured efficient pizza production in a high-demand environment.