- Growing vegetables, or fruits in home gardens
- Butchering wild animal meat and learning the taste
- Learning new cooking techniques and expanding my culinary skills
- I like looking at the stars and learning about constellations
- I have a passion for photography and editing photos
- Enjoy hobbies that combine physical activity with outdoor exploration
- Philosophy Books
Takahiro Mori
Tighes Hill,NSW
Summary
Passionate about ingredients and the art of creating delicious dishes, with meticulous care. Experienced in developing innovative sales strategies, particularly interested in exploring ingredients beyond Japanese cuisine. Currently in Australia on a working holiday to immerse in English studies and broaden global ingredient knowledge. Eager to expand expertise in ingredients and cooking, driven by deep curiosity and enthusiasm for culinary exploration.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook and Manager
Karibito Ltd
01.2023 - 05.2025
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- butchering wild animals.
- Grow mainly potatoes, pumpkins, and summer vegetables on farm.
- Promotional photos are taken to show the food and ingredients beautifully.
- Create and operate an online store for your food and beverage company.
- Product development based on company opinions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved marketing to attract new customers and promote business.
Cook staff
Steak House es Ltd
04.2020 - 12.2022
- Ordered steaks were cooked on the grill and in the fast-paced kitchen.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook staff
Hida Hotel Plaza Ltd
03.2013 - 10.2019
- Experienced the basics of cooking: grilling, frying, boiling, and sashimi.
- Prepared and served various food items in fast-paced.
- Established positive relationships with customers and other staff members.
- Provided guidance and support to junior staff members in achieving performance goals.
Education
Hidatakayama High School - Biology Course
Hidatakayama High School
03.2013
Skills
- Sustainable vegetable producer
- Cleanliness oversight
- Efficient food preparation
- Driver's license
- Food presentation
- Grilling
- Cooking
- Stock management
- New hire training
- Focused and disciplined
- Food storage
- Attention to detail
Personal Information
- Available: 05/01/23
- Visa Status: Working Holiday Visa
Certification
- Licensed Japanese chef
- Licensed International Driver
Interests
Timeline
Cook and Manager
Karibito Ltd
01.2023 - 05.2025
Cook staff
Steak House es Ltd
04.2020 - 12.2022
Cook staff
Hida Hotel Plaza Ltd
03.2013 - 10.2019
Hidatakayama High School - Biology Course
Hidatakayama High School
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