TAK CHAU IZAC TSANG
ESPERANCE,WA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
COOK
WACHS
ESPERANCE , WA
11.2023 - Current
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
COOK
EMPEROR'S GARDEN CHINESE RESTAURANT
ESPERANCE , WA
11.2023 - Current
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Meat Slicer
Minerva Foods Australia
ESPERANCE , WA
06.2022 - 09.2023
- Inspected meat for quality prior to slicing and removed any inedible portions.
- Labeled and packaged sliced meats according to company standards.
COOK
GOLDEN ORIEN CHINESE RESTAURANT
ESPERANCE , WA
02.2020 - 09.2022
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
COOK
GIBSON SOAK HOTAL RESTAURANT
GIBSON , WA
06.2016 - 10.2020
- Checked quality of ingredients before use in order to ensure freshness.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
TSANG PIK SHAN SECONDARY SCHOOL
HONGKONG09-2006
Skills
- Customer Service
- Food handling
- Order Verification
- Recipe-based cooking
- Frying
- Grilling
Timeline
COOK
WACHS
11.2023 - Current
COOK
EMPEROR'S GARDEN CHINESE RESTAURANT
11.2023 - Current
Meat Slicer
Minerva Foods Australia
06.2022 - 09.2023
COOK
GOLDEN ORIEN CHINESE RESTAURANT
02.2020 - 09.2022
COOK
GIBSON SOAK HOTAL RESTAURANT
06.2016 - 10.2020
High School Diploma -
TSANG PIK SHAN SECONDARY SCHOOL
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