Takeru Furusho

Provided high-end customer service in a prestigious dining environment, ensuring guest satisfaction at all times.
Matched customers with products based on their needs and desires.
Assisted in kitchen preparation, contributing to the quality and presentation of dishes served.
Participated in the recruitment process by conducting interviews and training new staff, fostering a positive and effective team atmosphere.

Accurately recorded orders and partnered with team members to serve food and beverages that exceed guests' expectations.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.

Gave guests an accurate bill, then took payment from them in cash or credit cards.

Store Management in the Absence of the Store Manager.

Inventory Management

Cash register closing.

Provided excellent customer service to ensure repeat customers.