Taksh Patel

• Managed and maintained kitchen operations, ensuring timely and accurate food preparation in an fast-paced environment.
• Worked with back-end equipment, including grills, fryers, and ovens, to prepare high-quality meals efficiently.
• Collaborated with front-end staff to ensure seamless service and customer satisfaction.
• Followed strict food safety and hygiene guidelines to maintain an clean and safe work environment.
• Assisted in inventory management, stock rotation, and ensuring all supplies were ready for daily service.
• Developed strong teamwork and communication skills, supporting colleagues in a dynamic, high-pressure environment.
• Gained experience in problem-solving and managing time effectively while working under tight deadlines.

Reason for Resignation:
Stepped away from the role to prioritise academic commitments for Year 12 VCE.

• Managed and maintained kitchen operations, ensuring timely and accurate food preparation in a fast-paced environment.
• Worked with back-end equipment, including grills, fryers, and ovens, to prepare high-quality meals efficiently.
• Collaborated with front-end staff to ensure seamless service and customer satisfaction.
• Followed strict food safety and hygiene guidelines to maintain a clean and safe work environment.
• Assisted in inventory management, stock rotation, and ensuring all supplies were ready for daily service.
• Developed strong teamwork and communication skills, supporting colleagues in a dynamic, high-pressure environment.
• Gained experience in problem-solving and managing time effectively while working under tight deadlines.

Reason for Resignation: Stepped away from the role due to COVID-19 Concerns.